OT: The M-Fing Food Thread

[LeafOfFaith]

Tuna is awesome.

Tuna with any kind of cheese near it is nauseating.

 

[Habsy]

That's because you're Tri-Polar.

 

[Habsy]

Tuna is awesome.

Tuna with any kind of cheese near it is nauseating.

Not if you know how to do it.

 

[LeafOfFaith]

Do you put bat and snake on yours or is that only when you travel?

 

[Habsy]

Do you put bat and snake on yours or is that only when you travel?

Wasn't a fan the only time I tried it so no.

Feel free though.

 

[CH1]

Tuna, which is disgusting to my tastebuds, has some of the highest mercury levels of any fish.

I eat it once a month max. All big fish have toxins (they climb up the food chain)

 

[Preston]

There's a common myth that a fish/seafood and cheese combination is not a thing, particularly in Italy. Several regions across Italy have fish/cheese dishes. Personally was never a fan of the combo until I recently gave a well made tuna melt a shot. Legitimately damn good. As habsy said, if you dislike it you've likely been doing it wrong. And frankly I only tried it once or twice before and they were not done properly.

 

[LeafOfFaith]

I eat it once a month max. All big fish have toxins (they climb up the food chain)

Tuna salad or some other kind of prepared version, I love but I rarely have because good options aren’t generally around and I rarely eat at home. But tuna as sushi...that all just depends on how many times I have sushi.

 

[LeafOfFaith]

There's a common myth that a fish/seafood and cheese combination is not a thing, particularly in Italy. Several regions across Italy have fish/cheese dishes. Personally was never a fan of the combo until I recently gave a well made tuna melt a shot. Legitimately damn good. As habsy said, if you dislike it you've likely been doing it wrong. And frankly I only tried it once or twice before and they were not done properly.

Never tried it and don’t plan to. The very thought of it makes me want to gag.

 

[Preston]

Never tried it and don’t plan to. The very thought of it makes me want to gag.

I was definitely in your boat so I don't fully blame you.

 

[LeafOfFaith]

Even the filet o fish, why in the fuck do they put cheese on that. Ugh.

 

[Habsy]

I eat it once a month max. All big fish have toxins (they climb up the food chain)

I usually eat canned tuna once or twice a month. Ahi Tuna another once or twice.

 

[Preston]

Even the filet o fish, why in the **** do they put cheese on that. Ugh.

Yeah I've never tried that but the thought of it makes me gag

 

[LeafOfFaith]

I was definitely in your boat so I don't fully blame you.

I’ll agree to take partial blame as a compromise.

 

[Habsy]

Even the filet o fish, why in the **** do they put cheese on that. Ugh.

I think the more salient question is why the fuck do you eat Filet o' Fish?

 

[Jeremy]

Anyone know why canned salmon prices have skyrocketed? They used to be a lot closer to canned tuna prices.

 

[CH1]

I don’t like cheese on my tuna for the same reason I prefer no cheese on my burger — I want to taste the meat.

you melters simply don’t like tuna enough, so you cover it up with a slice of comfort.

 

[LeafOfFaith]

I don’t like cheese on my tuna for the same reason I prefer no cheese on my burger — I want to taste the meat.

you melters simply don’t like tuna enough, so you cover it up with a slice of comfort.

I love this guy!

 

[LeafOfFaith]

I think the more salient question is why the **** do you eat Filet o' Fish?

It’s a fantastic sandwich plain. No sauce, no cheese, and ask them to make it fresh, not some warmed up crap that’s been sitting there for an hour. Try it once and report back.

 

[Habsy]

It’s a fantastic sandwich plain. No sauce, no cheese, and ask them to make it fresh, not some warmed up crap that’s been sitting there for an hour. Try it once and report back.

Not happening.