Saturday has become frittata for lunch and rack o lamb for dinner. Of course, I get lamb from farms that coddle the little darlings before slicing their throats.
Don't get zeked. Stick to your guns.Granted, I've always shared Zeke's opinion on this. Haven't had a seafood sandwich I was a huge fan of. That tuna melt I had was solid enough though. Maybe I was just starving because you guys are making me second guess myself.
maybe add a little arugula for some pepperiness.. maybe a little mayo for creaminess ...but these cheese mofos are adding a whole fucking duvet of fat to the mix.
Same but I've always loved freshwater fish. Saltwater adds a flavour that just doesn't do it for me. I used to think it was something in the meat but then found the same flavour in kelp.To be fair I have only ever learned to like seafood, it's never been something I really loved. But fresh fish right on the beach, and well cooked shellfish, converted me.