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Home opener

habs59

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Hey guys, heading to Montreal for my first ever game. Arriving Monday night , so what are the must see destinations I should check before game time. Also do they give tours of the bell centre. Thanks
 
Hey guys, heading to Montreal for my first ever game. Arriving Monday night , so what are the must see destinations I should check before game time. Also do they give tours of the bell centre. Thanks

If your into good eats ...Joe Beef

I went on a Bell Center tour years ago , not sure if they still do
 
I've been out of the city since the Forum.

Been to Bell Centre several times but no tours. Still can't get passed the herding into the bowels of the Bell Centre to take a piss. Felt like cattle. Dumb setup.
 
Hey guys, heading to Montreal for my first ever game. Arriving Monday night , so what are the must see destinations I should check before game time. Also do they give tours of the bell centre. Thanks
Depends on a lot of factors. Are you by yourself? With friends? With wife? With wife & kids?

To eat, go to Schwartz for smoked meat sandwhiches, that's the one place that everyone has to try at least once.

Here's a link with a lot of information asto what you could do in Montreal for food & drinks:

 
If your into good eats ...Joe Beef

I went on a Bell Center tour years ago , not sure if they still do
Joe Beef is nigh-impossible to get a table for last minute.

They have openings on Tuesday from 9PM to 10PM only atm.

 
Joe Beef is nigh-impossible to get a table for last minute.

They have openings on Tuesday from 9PM to 10PM only atm.


Wow still packed like before

La Medusa was also good if your into Italian cuisine
 
Depends on a lot of factors. Are you by yourself? With friends? With wife? With wife & kids?

To eat, go to Schwartz for smoked meat sandwhiches, that's the one place that everyone has to try at least once.

Here's a link with a lot of information asto what you could do in Montreal for food & drinks:

Thanks, looks like a lot of good places to eat. It's just me and my son in law so we will be checking a few out for sure.
 
If you're not from Quebec, try to get into unique places. Pied de Cochon, Schwartz, etc.

And to be extra unhealthy, poutine. La Banquise is a great spot, as long as you don't go at rush hours. You'll wait a while. A (imo) better alternative is Ma Poulle Mouillé, which is right on the other side of the street from La Banquise. You get a huge poutine with chicken & chorizo for $15 or so.
 
If you're not from Quebec, try to get into unique places. Pied de Cochon, Schwartz, etc.

And to be extra unhealthy, poutine. La Banquise is a great spot, as long as you don't go at rush hours. You'll wait a while. A (imo) better alternative is Ma Poulle Mouillé, which is right on the other side of the street from La Banquise. You get a huge poutine with chicken & chorizo for $15 or so.
La Banquise is awesome, best part… open round the clock, desperately needed some late night poutine after Gorillaz concert last night.

Made the night and this quick trip that much better. It’s all about the little things in life…😜
 
Chez Claudette is not crowded and their poutine is as good as anywhere

Foodwise, I tend to eat where I’m staying. The last few times, I stayed in Little Italy so really dug:

Vin Mon Lapin (from the wunderkid chef who worked his way up the Joe Beef empire; it’s considered one of the top 10 restaurants in Canada, so a bit $$$ and hard , but not impossible to get into.

Épicerie Pumpui. Authentic casual Thai food

Dinette Triple Crown. satisfying bbq
 
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The "hat-trick" of Montreal-specific food to me is poutine, smoked meat, and bagels (and more recently, Portuguese chicken like the mentioned Poule Mouilee). The classic bagel places are in the Mile End, which is the "cool hipster" neighbourhood a bit out of the way (I personally think St. Viateur is slightly but noticeably better than Fairmount, though a lot of people disagree). As for smoked meat, Schwartz's is the classic but touristy, but if you want a sandwich that's just as good, you can go across the street to the Main, that said a lot of people like Schwartz's for the "experience" of waiting in line, sharing a table with strangers and needing to finish the sandwich in 15 minutes. There are smoked meat places downtown like Reuben's and Dunn's which are OK too. As for Chez Claudette, I think they have that Rocket Richard mural so that would fit the bill too.
 
The "hat-trick" of Montreal-specific food to me is poutine, smoked meat, and bagels (and more recently, Portuguese chicken like the mentioned Poule Mouilee). The classic bagel places are in the Mile End, which is the "cool hipster" neighbourhood a bit out of the way (I personally think St. Viateur is slightly but noticeably better than Fairmount, though a lot of people disagree). As for smoked meat, Schwartz's is the classic but touristy, but if you want a sandwich that's just as good, you can go across the street to the Main, that said a lot of people like Schwartz's for the "experience" of waiting in line, sharing a table with strangers and needing to finish the sandwich in 15 minutes. There are smoked meat places downtown like Reuben's and Dunn's which are OK too. As for Chez Claudette, I think they have that Rocket Richard mural so that would fit the bill too.
Rueben`s is a great place
 
the smoked meat at the Main doesn’t do it for me — I always get subjected to a dry piece that tastes like a shoe

Dunns is subpar; they speed up the smoking process by artificial means

my fave way to eat smoked meat sammies is at home; I get a vacuum packed slab of sliced of meat from Schwartzs, gently steam it, warm up some rye bread, and make sandwiches until I slip into a food coma
 
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And also in Lil Italy, if you want a casse croute experience where everything is made from scratch including the hot dog and hamburger buns, Chez Tousignant is your spot.
 
And also in Lil Italy, if you want a casse croute experience where everything is made from scratch including the hot dog and hamburger buns, Chez Tousignant is your spot.

Gotta try that place , my buddy isnt too far from there
 
the smoked meat at the Main doesn’t do it for me — I always get subjected to a dry piece that tastes like a shoe

Dunns is subpar; they speed up the smoking process by artificial means

my fave way to eat smoked meat sammies is at home; I get a vacuum packed slab of sliced of meat from Schwartzs, gently steam it, warm up some rye bread, and make sandwiches until I slip into a food coma
I think Schwartz can be inconsistent, I remember one ordering a "lean" one and it being completely dry and needing to lather it in mustard. I'll take your word for Dunn's, I once went to the one in Ottawa and the meat might have been rotten and I got food poisoning (bon appetit habs59 if you're reading this before dinner).
 
And also in Lil Italy, if you want a casse croute experience where everything is made from scratch including the hot dog and hamburger buns, Chez Tousignant is your spot.
Yup, Chez Tousignant's a good one too. I don't think I'd recommend it to people who come from out of town, unless you're a regular visitor.
 
Gotta try that place , my buddy isnt too far from there
I love going there and then going to the Jean Talon market right after (or vice versa, really).

The Mexican joint at Jean Talon is pretty good for a quick bite as well.
 
Yup, Chez Tousignant's a good one too. I don't think I'd recommend it to people who come from out of town, unless you're a regular visitor.

for sure, but sometimes even a tourist is in the mood for well made junk food
 
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