OT: Health and Nutrition

[MindzEye]

Tastes amazing with certain stuff, but is definitely not amazing.

"certain stuff"

It's only not incredible when trying to eat it by itself. It elevates almost everything else.

 

[Preston]

I'd love to eat MEs butter

 

[zeke]

#GlennLife

 

[zeke]

It elevates almost everything else.

even makes potatoes edible.

 

[MindzEye]

I'd love to eat MEs butter

 

[MindzEye]

even makes potatoes fucking incredible

 

[LeafOfFaith]

"certain stuff"

It's only not incredible when trying to eat it by itself. It elevates almost everything else.

Pretty much only with bread.

Surely in pastries, but there it’s just an ingredient.

But that’s about it.

 

[MindzEye]

Pretty much only with bread.

Surely in pastries, but there it’s just an ingredient.

But that’s about it.

Everyone one of your favourite restaurants uses it to make most of their menu awesome. Almost guaranteed your steak house uses butter to give your filet actual flavour.

 

[LeafOfFaith]

Everyone one of your favourite restaurants uses it to make most of their menu awesome. Almost guaranteed your steak house uses butter to give your filet actual flavour.

Yeah, I know they use it, and sometimes I can taste it, and as soon as I do, I think it would’ve been better without it.

 

[Kritter]

If your palate doesn’t appreciate what butter brings to the table (pun intended), then you must have a very dull eating schedule. Just recently here at Kritter home:
-Steamed bokchoy, butter, S&P
-Leftover undressed spaghetti, slow reheat in butter with S&P, heavy parm drizzle.
-frittata, veg based, butter as main flavouring
-I make my own bread.. grilled cheese (hello?) with home made tomato soup that is finished in, you guessed it, butter.

Butter is the most versatile flavoured fat available.

 

[Wayward DP]

If your palate doesn’t appreciate what butter brings to the table (pun intended), then you must have a very dull eating schedule. Just recently here at Kritter home:
-Steamed bokchoy, butter, S&P
-Leftover undressed spaghetti, slow reheat in butter with S&P, heavy parm drizzle.
-frittata, veg based, butter as main flavouring
-I make my own bread.. grilled cheese (hello?) with home made tomato soup that is finished in, you guessed it, butter.

Butter is the most versatile flavoured fat available.

We know LOF does not like flavour much, so this is consistent with his prior food takes

As cooking fats go though, bacon grease is prolly close to the top of my list. Don’t tell Abraham

 

[Kritter]

We know LOF does not like flavour much, so this is consistent with his prior food takes

As cooking fats go though, bacon grease is prolly close to the top of my list. Don’t tell Abraham

Can't argue with the bacon fat angle. We don't make bacon often (twice a month-ish)... and i usually don't keep the fat to use again, don't know why, tallow and ghee are standard fats for frying.. I have eaten both in restaurants mind you, but i have never used either tallow or ghee at home... i know that bottle of ghee at costco talking to me every time i walk past it.

 

[mbow30]

LoF enjoys plain unseasoned baked boneless skinless chicken breast with steamed cauliflower and white rice.

 

[anne25]

So what you people are saying is unhealthy foods are tastier than healthy foods.

Good. Poutine it is for lunch today.

 

[LeafOfFaith]

If your palate doesn’t appreciate what butter brings to the table (pun intended), then you must have a very dull eating schedule. Just recently here at Kritter home:
-Steamed bokchoy, butter, S&P
-Leftover undressed spaghetti, slow reheat in butter with S&P, heavy parm drizzle.
-frittata, veg based, butter as main flavouring
-I make my own bread.. grilled cheese (hello?) with home made tomato soup that is finished in, you guessed it, butter.

Butter is the most versatile flavoured fat available.

I have a healthy eating schedule.

I don’t enjoy having something unhealthy added to every dish.

And if I am going to have something unhealthy, I don’t want to waste it on butter. Give me chicken fingers and fries, pizza, ice cream. I’m not obsessive over it. If there’s butter in something and I don’t know it and can’t taste it, what can I do. But I won’t ever add it to anything, other than a bit of it with bread.

 

[LeafOfFaith]

LoF enjoys plain unseasoned baked boneless skinless chicken breast with steamed cauliflower and white rice.

Close! My dinner most nights is some soup, a vegetable salad with lime and olive oil, and flame grilled chicken with cut up broccoli and cauliflower.

 

[Wayward DP]

aren't you concerned about the cancer risk from flame grilling?

 

[LeafOfFaith]

Nope.

 

[Cal Gal]

If your palate doesn’t appreciate what butter brings to the table (pun intended), then you must have a very dull eating schedule. Just recently here at Kritter home:
-Steamed bokchoy, butter, S&P
-Leftover undressed spaghetti, slow reheat in butter with S&P, heavy parm drizzle.
-frittata, veg based, butter as main flavouring
-I make my own bread.. grilled cheese (hello?) with home made tomato soup that is finished in, you guessed it, butter.

Butter is the most versatile flavoured fat available.

Fave recipe?

(Trying to get going on the bread thing. Refuse to pay 5 bucks for 22 oz of crap.)

 

[WellPlayed]

Close! My dinner most nights is some soup, a vegetable salad with lime and olive oil, and flame grilled chicken with cut up broccoli and cauliflower.

The John Tavares of dinners!