LeafOfFaith
Well-known member
I honestly may be underselling it. I let them drench the salad at lunch. It might be 50 spoons, no idea.I also eat salads for lunches pretty steadily from like March - August (when we can get local greens), but my dressing is just avocado oil, lemon juice, salt, and pepper. 2 tbsp of avo oil / serving.
30 tsp is 10 tbsp...