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TML? More like FML, amirite? Yet Another Off Season Thread

Wasted on the first one and wouldn’t even be appreciated by the second one.

It’s the classic Coke. You keep drinking your Mountain Dew. May as well have some khalkhalash.
 
Wasted on the first one and wouldn’t even be appreciated by the second one.

It’s the classic Coke. You keep drinking your Mountain Dew. May as well have some khalkhalash.
You need to write a culinary book. This is Lenny Bruce worthy.
 
I'd buy the shit out of it. It would be called Food for 6 years olds: A Story of Monumental Bland and Dry Culinary Cuisine

Harvey's grilled chicken sando on the cover of course.
I was going to say sponsored by Harveys😂
 
I was going to say sponsored by Harveys😂
Need to get a zoomed in shot of that precooked dry and unseasoned chicken breast too. Maybe multiple angles as well. I want to see the cracks in it.

The cook book will be so dangerous that they'll need to have first aid tips on each page since each recipe will be a significant choking hazard from dangerous levels of lack of moisture. Need to cover yourself legally of course.
 
I'd buy the shit out of it. It would be called Food for 6 years olds: A Story of Monumental Bland and Dry Culinary Cuisine

Harvey's grilled chicken sando on the cover of course.
Coffee table conversation piece for sure but only if he uses a pen name, dishes by frenemy
Need to get a zoomed in shot of that precooked dry and unseasoned chicken breast too. Maybe multiple angles as well. I want to see the cracks in it.

The cook book will be so dangerous that they'll need to have first aid tips on each page since each recipe will be a significant choking hazard from dangerous levels of lack of moisture. Need to cover yourself legally of course.
wash it down with a delicious Pepsi
 
Recipe 1: grilled, boneless, skinless chicken breast

Step 1: take it out of the package. Ensure you don't accidentally contaminate it with seasoning or anything that could potentially give it flavor.
Step 2: put it in the oven for 6 hours at 400 until it temps at 215 degrees or ideally more.
Step 3: Eat

*Note: please ensure you have six gallons of liquid beside you before you attempt to eat this. In the event of choking, CPR tips are on page 98.
 
Recipe 1: grilled, boneless, skinless chicken breast

Step 1: take it out of the package. Ensure you don't accidentally contaminate it with seasoning or anything that could potentially give it flavor.
Step 2: put it in the oven for 6 hours at 400 until it temps at 215 degrees or ideally more.
Step 3: Eat

*Note: please ensure you have six gallons of liquid beside you before you attempt to eat this. In the event of choking, CPR tips are on page 98.
I was expecting a wash, rinse, and soak in water first, cause, y'know...
 
Recipe 1: grilled, boneless, skinless chicken breast

Step 1: take it out of the package. Ensure you don't accidentally contaminate it with seasoning or anything that could potentially give it flavor.
Step 2: put it in the oven for 6 hours at 400 until it temps at 215 degrees or ideally more.
Step 3: Eat

*Note: please ensure you have six gallons of liquid beside you before you attempt to eat this. In the event of choking, CPR tips are on page 98.
and where in your process do the required fake grill marks get added?
 
and where in your process do the required fake grill marks get added?
Sorry, you have to finish it off in this for 30 seconds. Very important to not include oil. Just plop it right on while piping hot for 15 seconds, flip and remove after another 15.

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Recipe 1: grilled, boneless, skinless chicken breast

Step 1: take it out of the package. Ensure you don't accidentally contaminate it with seasoning or anything that could potentially give it flavor.
Step 2: put it in the oven for 6 hours at 400 until it temps at 215 degrees or ideally more.
Step 3: Eat

*Note: please ensure you have six gallons of liquid beside you before you attempt to eat this. In the event of choking, CPR tips are on page 98.
215 internal temperature made me laugh.
 
Elliotte Friedman spoke and said things the other day.

1. Leafs offered 3 years at 2.75m to jack early in the season and Jack countered with something way higher. They were never close of course. Maybe if leafs get up to 3 or 3.5 a deal gets done though? Idk

2. He sorta speculated that he thinks leafs will take a nibble on John Gibson. He doesn't have any information but he did say that the leafs have been interested multiple times over the years, and the ducks weren't interested, and then other times the ducks would come to the Leafs to offer Gibson and the Leafs had no interest.

He hasn't been good since 2018-19 and has a shit contract but any interest if the ducks retain? He's a big name at least? I know that's what people want.
 
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