I'll edit the thread title, but the Leafs board has a Blue Jays thread that's over 4,500 pages so I'm not that worried about the database.Oh, a btw, this Grab Bag Thread is dated 2019-20. Maybe we should, you know, start a new one before we end up killing the database with this 10-miles long thread?
Wait. You're only just now seeing that?Y'all are strange around here.
Reminds me of this xkcd gemI'll edit the thread title, but the Leafs board has a Blue Jays thread that's over 4,500 pages so I'm not that worried about the database.
Just don’t go calling Chicago style “pizza”. It’s a casserole.On pizza ... I've decided that everybody just likes what they like and that there's so much diversity even within established styles that sometimes it's like words don't even mean things. NY Style can mean virtually anything, as can Neopolitan ... at least in America.
Yep.. And it tastes good, but I prefer the OTHER Chicago style. (Tavern Style)Just don’t go calling Chicago style “pizza”. It’s a casserole.
(Ducks for cover)
For me, it's called "two bites and I'm full"Just don’t go calling Chicago style “pizza”. It’s a casserole.
(Ducks for cover)
My neighborhood's facebook group was having a discussion about this place. I'm not much of a pizza gourmet and at $25-30 per pie I don't see myself giving this place a try.In Cary Di Fara pizza is supposed to be very good . Owners are from Brooklyn and their pizza up there gets rave reviews. I
Di Fara Pizza Tavern - Downtown Cary, Cary, NC
www.difarapizzatavern.com
Frank's is good ... or at least, I like it. The pizza at Alamo ain't bad, for that matter.However, the best pizza in the Triangle is, and will always be, Frank's on New Bern and King Charles in Raleigh, right next to the Alamo. It opened in the early '70s and the decor hasn't changed at all since then. I love their pizza. Nothing fancy, just really good. I heard that his brother opened his own place farther east down New Bern, but haven't tried it yet. I hear it's good.
I like Frank and that his place is a quarter mile up the road, but I'll go with Piccola Italia. That Frank is the only person around who understands a garlic pizza.However, the best pizza in the Triangle is, and will always be, Frank's on New Bern and King Charles in Raleigh, right next to the Alamo. It opened in the early '70s and the decor hasn't changed at all since then. I love their pizza. Nothing fancy, just really good. I heard that his brother opened his own place farther east down New Bern, but haven't tried it yet. I hear it's good.
.Is Chicago style same as Sicilian pizza? Or similar ?